“But I changed my mind when I visited New Belgium [Brewing Co. in Fort Collins, Colo., circa 2000]. They said, ‘Fat Tire [Amber Ale] is 87% of our business.’ At the time, Gaelic Ale was two-thirds, maybe just over 50% of ours. These humorous recollections and other memories are on Wong’s and Wong Ashburn’s minds this year as Asheville’s longest-running brewery celebrates its 30th anniversary. Ashevillebreweries.comthrives to provide an ethnography of the beer scene surrounding the Asheville area. Wong says that the company began as a hobby in the basement of Barley’s Taproom.
Year-Round Beers
Complimentary guided walking tours of the facilities are available every day of the week. They last around 45 minutes, and include a beer tasting to celebrate the occasion. Amongst the many Asheville brewery tours we’ve taken, the Highland Brewery tour ranks right up there with the best.
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ClosePosh without being stuffy, casual without being boring – The Barrel Room features racks of barrels, skylights, glass garage doors, a catering kitchen, and a private bar with views of our barrel-aged beer production space. We’re pretty sure that you know journalism faces big challenges these days. Media outlets around the country are asking their readers to chip in. For as little as $5 a month — the cost of a craft beer or kombucha — you can help keep local journalism strong. These spaces promise to be hopping on Saturday, May 4, for the brewery’s Big Bash celebration, during which multiple new beers will be available on draft, including OG Dub IPA, named in honor of Wong, and The Long Game tropical lager.
Visit Us At Our
Asheville’s craft beer footprint has grown exponentially since Highland came onto the scene in the mid 1990s. When Wong began his craft beer journey, he was largely brewing alone. Almost 30 years later, around 40 other Asheville breweries have joined the party. In 2006, Highland moved operations to its current East Asheville location, where they’ve since expanded their footprint to include a multifaceted brewing campus and all-around entertainment destination. Now in addition to grabbing a pint or flight in the taproom, you can also have a brew at The Meadow, where there’s a second bar, plus a stage for live music, shady table seating, frequent food trucks, and a lush lawn.
Asheville’s breweries list is not only extensive, but choice, from nationally recognized brands like Sierra Nevada and New Belgium to local stars like Wicked Weed and Hi-Wire. Highland has five professional-grade, sand Volleyball courts that are located in the Meadow, our outdoor guest space. Join a league or check if pick-up games are available on our Recreation page. Close Sign in for volleyball or ask a question at the Outpost, our outdoor store and check-in point. CloseOur production brewhouse is a 50-bbl system with 26 fermentation tanks. This is where we brew Gaelic, AVL IPA, and our whole portfolio of beers.
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For more information, visit Follow Highland on Twitter at @HighlandBrews and Instagram at @HighlandBrewing. Highland Brewing Company was founded in 1994 by retired engineer and entrepreneur Oscar Wong. As the first craft brewery to open in Asheville, NC since Prohibition, Highland became known as the pioneer of the city’s now-booming craft beer industry. Highland's commitment to quality and sustainability boasts the sixth largest solar array in an American craft brewery.
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Highland Brewing was founded in 1994 by retired engineer and entrepreneur Oscar Wong, establishing it as the pioneer of Asheville, NC’s now booming craft beer industry. Proudly regional, Highland’s beers are distributed in North Carolina, South Carolina, Virginia, Tennessee, and Georgia. Highland is committed to quality and sustainability, boasting the sixth largest solar array in an American craft brewery. Today, the company is led by Wong’s daughter, Leah Wong Ashburn, and serves as the largest independent, family-owned, and operated brewery native to the Southeast.
The packaging hall is where we put our beer into bottles and cans. Changing any of the form inputs will cause the list of events to refresh with the filtered results. Visit our hilltop brewery and see what else goes on beyond fermentation. Additionally, they repurpose spent grains as cow feed, use repurposed materials for some of their brewing systems, and have several mindful operating protocols to minimize energy usage and waste. But the Highland Brewing Company was the very first Asheville brewery.
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As a perennial feature on Asheville beer tours and one of the city’s best breweries, Highland Brewing Co doesn’t really need to do much more to get noticed. And yet they do, with their many community-minded and environmentally aware initiatives. In 2020, Highland will also be opening a second site in downtown Asheville, at the S&W Cafeteria.
The moniker also represents the pioneering brewery’s 40-acre hilltop campus that includes a taproom, performance stage, grassy meadow, volleyball courts, hiking trail, and disc golf course. In a city that has more breweries per capita than anywhere else in the U.S., it’s a testament to the beer and the people behind it that Highland is still the local favorite. In 2015, she took over as CEO, and the man often referred to as Asheville’s godfather of craft beer finally got his long-awaited retirement wish—just 10 years and one multimillion dollar company later.
In addition to two bars, street-side seating, and a mezzanine, this location will also offer a food hall, with four different stalls to choose from. For smaller crowds of 100 people or less, they’ll be opening The Barrel Room in spring of 2020. It’s described as “posh without being stuffy, casual without being boring.” The room has a catering kitchen and a private bar in a setting that puts guests right in the middle of the company’s aging barrels. Their official Event Center features a main floor, a mezzanine, and a rooftop beer garden. It can accommodate up to 300 people for a seated dinner, and includes a stage with full audio and visual technology capabilities.
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